This is a 22" necklace made of slices of Thai green papaya. Margaret cuts the fresh fruits and veggies (over 40 different varieties) with an old fashioned slicer and super-sharp knives. Next the slices are cured, dried, pressed and aged in a 10-14 day process.
The slices are then fused to copper disks and finished with a non-toxic, water-resistant clear coat before being fashioned into necklaces and earrings.
The 18" necklace below features small disks of many different fruits and vegetables:The colors and veins apparent in the pieces are not dyed or in any way color-enhanced. This cuff bracelet, one of 3 we currently have in stock, is made from slices of Mexican papaya:
Another show-stopper is this articulated necklace made of crimson-colored fruits and veggies:
Earrings can coordinate with the necklaces. These are made from blue cabbage and beets:
This Thursday, April 7, I am off to visit my daughter and grandson in LA. Marnie is a naturopathic doctor and her clinic is hosting a medispa from 5-9pm that evening. She asked if JOOLZ would like to have a trunk show as part of their evening event. I immediately thought of Margaret Dorfman's "healthy" jewelry. She's on board, and will be sending a shipment of delicious vegetable parchment joolz to LA for the event. If you're in the area, please stop in:
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